Homemade Peanut Butter Cups

Warning: These are highly addictive

I made these beauties the other day and they definitely didn’t last very long. Once you get the basic recipe down, try experimenting with other nut butters or find a way to add your own special touch by adding a creative topping like coconut or cacao nibs.

Chocolate

2 tbsp raw cacao
2 tbsp melted coconut oil
1-2 tsp natural sweetener (maple syrup, honey, agave, etc.)

Peanut Butter

2 tbsp peanut butter (or nut butter of your choice)
1 tbsp melted coconut oil
1 tsp natural sweetener
small pinch of Himalayan salt (optional)

1. Combine the chocolate and peanut butter filling ingredients in two separate bowls.
2. Using either silicone baking cups or half of a muffin tin lined with cupcake liners, pour the peanut butter mixture first, followed by the chocolate, into 6 baking cups. 
3. Place in the freezer to set for about an hour.
4. Unwrap and enjoy!

Give these bad boys a shot and let me know what you think!